Our chef is concerned with one thing only - to make perfect recipes, so that each fork-bite will make your taste buds dance with enjoyment. We have a feeling he manages his task quite well... and then some!
Gnocchi in Vodka Rosa Sauce
In a wide skillet, cook the garlic in olive oil until golden
Add the remaining ingredients..
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Sicilian Style Goat Cheese Ravioli
In a wide skillet, combine the garlic and anchovy with olive oil over very low heat and cook until golden
Add the tomatoes and olives...
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Mushroom Ravioli in Creamed Truffle Sauce
n a wide skillet, cook the garlic in olive oil over low heat until golden
Add the mushrooms...
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Parmesan & Ricotta Ravioli with Stir-Fried Vegetables
In a wide skillet, cook the garlic in olive oil over low heat until golden
Remove the garlic and turn the heat up...
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Sweet Potato Ravioli with Pine Nuts
In a wide skillet, combine the garlic, butter and olive oil over low heat until golden
Remove the garlic from the skillet...
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Sacchettini Filled with Mozzarella and Tomatoes in Creamy Mushroom and Leek Sauce
In a wide skillet, combine the garlic, butter and olive oil over low heat until golden
Remove the garlic from the skillet...
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Goat Cheese Ravioli with Artichoke and Sage
n an oiled skillet, cook the ravioli for 20 seconds on each side until golden
Place the ravioli on paper towels...
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Parmesan & Ricotta Ravioli in Fresh Tomato and Rocket Sauce
Combine all the ingredients together, leaving out the ravioli
Place in the fridge for two hours...
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