Mushroom Ravioli in Creamed Truffle Sauce

Ingredients:
1 package Mushroom Ravioli
2 tablespoon olive oil
1 garlic clove
100 grams sliced Portobello mushrooms
1 tablespoon truffle cream
1 package Pasta Nonna Mushroom Sauce
50 grams grated parmesan
1 tablespoon chopped chives

How to cook the pasta to perfection?
In a wide skillet, cook the garlic in olive oil over low heat until golden.
Add the mushrooms, stir well and cook for 3 minutes over high heat.
Add the mushroom sauce, parmesan and truffle cream and stir well.
Cook and drain the ravioli, add it to the sauce and cook together for 1 minute.
Garnish with chopped chives.


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