Sacchettini Filled with Mozzarella and Tomatoes in Creamy Mushroom and Leek Sauce

Ingredients:
1 package Pasta Nonna Sacchettini Filled with Mozzarella and Tomatoes
1 tablespoon olive oil
1 teaspoon butter
2 garlic cloves
200 grams chopped leeks
10 chopped basil leaves
100 grams fresh mushrooms thinly sliced
½ box (100 ml) whipping cream
Salt and pepper
50 grams grated Pecorino cheese

How to cook the pasta to perfection?
In a wide skillet, combine the garlic, butter and olive oil over low heat until golden.
Remove the garlic from the skillet.
Add the leeks and fry for 3 minutes.
Add the mushrooms and fry for another minute.
Add whipping cream, salt, pepper and basil and cook for about 5 minutes.
Cook the sacchettini and drain well.
Plate the sacchettini and pour the sauce over them.
Garnish with grated Pecorino.

This recipe works well with all Pasta Nonna’s raviolis


Print recipe