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You know when ravioli is the “real deal” when the flavors of the pasta and craftily concealed filling combine and explode in your mouth. In Pasta Nonna’s innovative kitchen, we invent the perfect moment for you. We only use products that do not contain any preservatives and are free of food coloring. We use Durum wheat imported from Italy to reach an authentic Italian taste, and our carefully cooked fillings are based on Tuscan recipes.

Pasta Nonna’s Ravioli line offers seven varieties:

Parmezan & Ricotta Ravioli

Weight: 400 grams.
Preparation time: Preparation time: 2 minutes in boiled salted water.

Sweet Potato Ravioli

Weight: 400 grams.
Preparation time: 2 minutes in boiled salted water.

Mushroom & Parmezan Ravioli

Weight: 400 grams.
Preparation time: 2 minutes in boiled salted water.

Spinach & Ricotta Ravioli

Weight: 400 grams.
Preparation time: 2 minutes in boiled salted water.

Goat Cheese Ravioli

Weight: 400 grams.
Preparation time: 2 minutes in boiled salted water.

Cheese Ravioli For Kids

Weight: 400 grams.
Preparation time: 2 minutes in boiled salted water.

Gnocchi

Weight: 400 grams.
Preparation time: 2 minutes in boiled salted water.