Sweet Potato Ravioli with Pine Nuts

Ingredients:
1 Package Sweet Potato Ravioli
1 tablespoon olive oil
100 grams grated white Bulgarian cheese
1 flat teaspoon zaatar
100 grams pine nuts
Cooking oil

How to cook the pasta to perfection?
Fry the ravioli until their color turns golden.
Place the ravioli on paper towels.
Toast the pine nuts in a pan with olive oil and zaatar.
Garnish with Bulgarian cheese and toasted pine nuts.



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